Mushroom curry

Ingredients:

• Mushroom : 1/2 lb


• Green Pepper: 1 small


• Tomato : 1


• Onion :1


• Turmeric


• Red chili powder


• Garam masala powder : 1/2 t sp(optional)


• Salt


• Oil


• All ingredients of Tadaka or Talimpu

Procedure:

• Chop onion,tomato mushroom, green pepper into small pieces.


• In a kadai or vessel add 3 tb sps of oil.Once it is hot add mustard seeds, cumin seeds, urad dal.


• Once they are transparent add chopped onions and 1/4 t sp turmeric.Fry till they become transparent.Now add pepper pieces.Cover the vessel and let it cook for some time.


• Once they are 3/4th cooked add tomato pieces.Let it cook for some time.


• Now add mushroom pieces and let it cook for sometime.Now add enough salt, red chili powder.


• Cook for 2-3 minutes.

Serve hot with roti or chapati.

My entry to Vardini's Dish it Out hosted by Kalyani.