Friday, 11 December 2009

Mushroom curry


  • Mushroom : 1/2 lb

  • Green Pepper: 1 small

  • Tomato : 1

  • Onion :1

  • Turmeric

  • Red chili powder

  • Garam masala powder : 1/2 t sp(optional)

  • Salt

  • Oil

  • All ingredients of Tadaka or Talimpu


  • Chop onion,tomato mushroom, green pepper into small pieces.

  • In a kadai or vessel add 3 tb sps of oil.Once it is hot add mustard seeds, cumin seeds, urad dal.

  • Once they are transparent add chopped onions and 1/4 t sp turmeric.Fry till they become transparent.Now add pepper pieces.Cover the vessel and let it cook for some time.

  • Once they are 3/4th cooked add tomato pieces.Let it cook for some time.

  • Now add mushroom pieces and let it cook for sometime.Now add enough salt, red chili powder.

  • Cook for 2-3 minutes.

Serve hot with roti or chapati.

My entry to Vardini's Dish it Out hosted by Kalyani.

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