Wednesday, 23 December 2009

Onion Chutney

  • Onion: 2 big
  • Green Chilies : 7
  • Tamarind juice : 5Tb sp
  • Coconut powder : 4 Tb sp (fresh or dry)
  • Turmeric
  • Salt
  • Oil
  • All ingredients of Tadaka or Talimpu


  • Chop onion into small pieces.In a non stick pan, add 2 tb sp of oil.Add onion pieces, green chilies,turmeric , 1 t sp salt.Cover the lid and let it fry till they become transparent.
  • Once they are done, take off from the heat.Let it cool for some time.
  • In blender or mixer jar add green chilies and grind for 2 seconds.Then add onion pieces,enough salt,tamarind juice,coconut powder and grind it.
  • Take chutney into serving bowl and add talimpu to it.

Serve with dosa.

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