Tuesday, 8 January 2013

Parwal fry

  • Parwal: 1 lb
  • Green chilies: 5(adjust as per your taste)
  • Salt: as needed
  • Ghee: 2 tb spn
  • Wash parwal.Trim edges and cut into 2 pieces vertically.
  • Pressure cook parwal pieces, chopped chilies and enough salt and little water for 2 vigils.
  • Once pressure goes off strain water from the pieces.In a pan add ghee and fry parwal till done.
Serve with dal or sambar and rice.

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