Wednesday, 23 January 2013

Oats and lentils Ponganalu(paniyaram)

I was searching for some kara recipes with oats and finally landed at Rak' Oats paniyaram recipe...Tried this recipe few days ago and it was tasting yummy.... Here is the detailed recipe


  • Oats :  3/4 th cup
  • Toor Dal: 1/4th cup
  • Channa Dal: 1/4th cup
  • Urad Dal: 1tb sp
  • Moong Dal: 1tb sp
  • Red chilies: 4-6
  • Ginger: 1 inch pc
  • Cumin seeds:  1tsp
  • Coriander leaves: few
  • Curry leaves: 1 string
  • Onion:1 big
  • Salt: as needed

  • Soak all dals together for 3-4 hrs.Take cumin,oats, chilies,ginger, salt make into fine powder.Now add dal and little water and make into a coarse paste.
  • Take  batter into a bowl, add chopped onion,curry and coriander leaves  and mix well.Add water to reach ponganalu batter consistency.
  • Heat ponganalu pan.Grease with oil... slowly fill in the holes with batter.
  • Cover the lid and cook till done and  flip them and cook till it is cooked completely.
Serve hot with any chutney.

I am sending this to Tired & Tasted Event hosted at Tried and tasted-rakskitchen


  1. That's an simple and yum paniyaram recipe....

  2. Very delicious and yummy paniyaram... Thanks for linking it to my event!! Looking for more yummy recipes!!
    Ongoing Event - Tried and Tasted - Raks Kitchen
    Ongoing Event - Know Your Dairy - Cheese
    Ongoing Event - Dish it out - Lentils & Garlic

  3. simple and delicious awesome cake, 1 st time here nice collection,when ur free please drop into my space