Sunnundalu is one of the Andhra traditional sweet.
- Urad Dal: 2 cups
- Rice: 2 Tbsps
- Ghee: 1 cup
- Sugar: 11/2- 2 cups(as per your taste)
- In a heavy bottom pan dry roast urad dal and rice till dal turn into light golden color.
- Let dal cool completely.Grind into fine powder..If you want smooth and soft laddu, you can sieve it.
- Take that powder into bowl, add sugar, metled ghee and mix well.Take this mix little by little and give a ladoo shape.
This is my entry to event to Sowmya's Authentic Indian sweets w giveaway and Kids delight - sweet treats