Friday, 26 March 2010

Spinach Dal

  • Spinach : 1 bunch
  • Toor Dal : 1 cup
  • Onion : 1 medium size
  • Green chilies : 6
  • Tamarind : Big lemon size or more
  • Salt
  • Hing
  • All ingredients of Talimpu


  • Soak Toor dal for 20 min in water.Chop spinach ,onion,green chilies.
  • Pressure cook Toor Dal and chopped spinach,onion , green chilies.
  • When pressure goes off , take Dal into a vessel and add tamarind, enough.And let it cook on slow heat.
  • In the mean time prepare talimpu or tadaka along with hing.Once Dal is done, add talimpu to it.

Serve with rice or chapati.

Note: Add green chilies and tamarind as per your taste.

1 comment:

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