Sorakaya,tomato Pappu(Bottlegourd,tomato dal)

Ingredients:

• Sorakaya : 1/2
• Tomato: 1
• Toor Dal: 2 cups
• Onion: 1 small
• Green chilies :6
• Tamarind : small lemon size
• Salt
• Mustard seeds
• Cumin seeds
• Hing
• Urad Dal : 1 t sp
• Curry leaves : 2 strings
• Oil

Procedure:

• Soak Toor Dal for 20min.Chop sorakaya,tomato,onion,green chilies.
• Pressure cook Toor Dal and all chopped veggies till Dal is soft.
• Keep the cooked Dal on low flame and add tamarind and enough salt.
• In a small kadai, put tadaka or talimpu and add it the cooked Dal.
  

Serve with rice and papd and few drops of ghee.