Thursday 10 June 2010

Sorakaya,tomato Pappu(Bottlegourd,tomato dal)

Ingredients:


  • Sorakaya : 1/2
  • Tomato: 1
  • Toor Dal: 2 cups
  • Onion: 1 small
  • Green chilies :6
  • Tamarind : small lemon size
  • Salt
  • Mustard seeds
  • Cumin seeds
  • Hing
  • Urad Dal : 1 t sp
  • Curry leaves : 2 strings
  • Oil

Procedure:

  • Soak Toor Dal for 20min.Chop sorakaya,tomato,onion,green chilies.
  • Pressure cook Toor Dal and all chopped veggies till Dal is soft.
  • Keep the cooked Dal on low flame and add tamarind and enough salt.
  • In a small kadai, put tadaka or talimpu and add it the cooked Dal.

Serve with rice and papd and few drops of ghee.

4 comments:

  1. whenever i buy this lauki i make kootu out of this. This one sounds new to me.will try this nexttime

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  2. Thank you Jeyashri for dropping in.

    ReplyDelete
  3. Satya, I liked this receipe. Thanks !!!

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  4. excellent piece of information, I had come to know about your website from my friend kavitha, pune,i have read atleast 8 posts of yours by now, and let me tell you, your site gives the best and the most interesting information. This is just the kind of information that i had been looking for, i'm already your rss reader now and i would regularly watch out for the new posts, once again hats off to you! Thanx a lot once again, Regards, dosakaya pachadi

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