Thursday, 28 July 2011

Semya Kesari


  • Bambino Semya : 2cups

  • Water : 3cups

  • Sugar :1 1/2 cup

  • Cardamom : 2

  • Cashew nuts : 10

  • Raisins: 15

  • Ghee : 4-6 tb sp


  • In a Pan, add 2 tbsp ghee .Add cashews and raisins and let if fry.Once it is done, take them from pan add semya.Fry till it changes color to light brown.

  • Now in same vessel add 3 cups of water and bring it boil.Now add fried semya,ilachi powder .Cover it and let it cook.

  • Once it is cooked completely add sugar and mix well.Add remaining ghee, saffron strings and mix.Leave it for 3-5 min and take off from the heat.

  • Add fried raisins,cashews and serve.

Note: Donot add sugar in boiling water, as it will take long time to cook semya.


  1. hi madhuri..quick n tasty sweet...good one..
    if we use roasted semiya do we have to fry it again..
    ippatiki blog lo petava...:)

  2. Thanks Soujanya..
    Roasted semya use cheste no need to fry again.