Saturday, 17 March 2012

Ravva Pulihora

  • Rice Rava : 1 cup
  • Water: 2 cups
  • Oil
  • Salt
  • Turmeric
  • Groundnuts
  • Cashews
  • Curry leaves
  • All ingredients of Tadaka\popu
  • Green chilies -3
  • hing
  • Lemon Juice
  • Cilantro - 2 strings
  • In a saucepan, boil 2 cups of water.Add 1 spoon oil, enough turmeric, salt and then add rice rava.
  • Mix it well, and cook it on low flame till it is completely done.If required, sprinkle some water in between.
  • Take this to a wide mixing bowl .Slowly prick with fork and see that no lumps are there.Let it cool completely.
  • Now to prepare tadaka add oil in a pan, put ground nuts, cashews, chopped red and green chilies and all ingredients of tadaka,1/4th spoon salt, curry leaves, hing, chopped cilantro.
  • Now mix this tadaka, lemon juice, salt to the cooked rava and mix well.
Leave it for some time.Give a nice mix before serving.

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