Sunday, 10 February 2013

Atukula Chakkera pongali(Sweet pongal with poha)

 
 
Ingredients:
  • Atukulu(poha): 1 cup
  • Moong Dal:  1/2 cup
  • Sugar: 1 cup
  • Dry coconut pieces: few (optional)
  • Edible Camphor: a pinch(optional)
  • Cashews
  • Raisins
  • Ghee: 3tbsp
  • Elachi powder: 1/4th tsp

Procedure:
  • Soak moong dal for 20 min.Cook moong dal till it is just done.In the mean time take poha in a bowl and soak it for 5 min and take off from water and squeeze of excess water with hands.
  • In a separate pan add 1tbspn ghee and fry coconut pieces,cahsews and raisins and keep aside
  • Once dal is cooked add poha and let it cook for few min.Now add sugar and give a nice mix.
  • After few minutes add remaining ghee, elachi powder,edible camphor and give a quick mix.
Add fried cashews and raisins and serve.

I am sending this to event Cooking with love-spouse conducted by Hema.

1 comment:

  1. awful piece of information, I had come to know about your blog from my friend vimal, mumbai,i have read atleast 13 posts of yours by now, and let me tell you, your blog gives the best and the most interesting information. This is just the kind of information that i had been looking for, i'm already your rss reader now and i would regularly watch out for the new posts, once again hats off to you! Thanks a million once again, Regards, chakkara pongal recipe

    ReplyDelete