- Brinjal : 1lb
- Oil: 2 tb sp oil
- Curry powder: As needed
- Urad Dal: 1 cup
- Channa Dal: 1/2 cup
- Coriander seeds: 1/4 cup
- Red chillies: 10-12
- Cumin seeds: 1 tsp
- Methi seeds: 1/2 tsp
- Dry roast all ingredients under koora podi till they turn into brown color. Take off from the heat and leave it till they come down to room temperature.
- Grind them into coarse powder along with enough salt.Keep this powder aside.
- Now wash and chop brinjal in squares and keep them in salted water.
- In a pan add oil and fry brinjal .When they are half done add enough koor podi and fry till done.
Note: Alternatively you can stuff this powder in brinjal.The curry powder can be stored for future use.