Wednesday, 16 September 2009

Goruchikkudu kaya kura/Cluster beans curry

  • Cluster beans : 1 cup chopped

  • Toor Dal : less than 1/4 th cup

  • Coconut powder : 3 tb sp

  • Green chilies : 5

  • Turmeric

  • Salt

  • Ginger : 1 inch pod

  • Oil

  • All ingredients of Talimpu or Tadaka


  • Soak toor Dal for 1 hr.After that pressure cook toor Dal, cluster beans with salt for 3 visils.If you feel that cooking time is not enough for toor Dal, cook it separately till they are cooked.

  • In blender, grind green chilies, coconut pieces, ginger to smooth paste.

  • Now take a vessel, put talimpu.Squeeze water from beans and add to talimpu.Add turmeric powder, salt if required, green chili paste.Mix well.

Serve this with rice.

This is my entry to My Legume Love Affair, 15 hosted by Sia and to Susan's Event.

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