Tuesday, 1 September 2009

Tomato Rice

This rice i prepared with leftover rice.

  • Rice: 1 cup
  • Tomato: 2 medium size
  • Potato: 1 small
  • Onion: 1 small
  • Green Chilies : 2
  • Ginger: 1/2 inch size
  • Red Chili powder : 1/2 sp
  • Garam Masala : 2 pinches
  • Ghee: 5 tb sp
  • Coriander leaves : 4 strings
  • Salt


  • Chop onion,green chilies, ginger, tomato , potato and keep aside.If you are using raw rice, wash rice and keep aside.
  • Take a thick bottom vessel.Add ghee.When it is hot add onions,green chilies, ginger pieces and fry them.Once onions are transparent add potato, tomato pieces and mix well.
  • Add enough salt,garam masala, coriander leaves and mix.Now add 2 cups of water and washed rice.Pressure cook for 4 visils.Once the pressure is gone, serve hot with raita.
  • If you are using leftover rice, in above step after adding masala cover with lid and cook till tomato, potato are cooked.
  • Once it is done, add leftover rice and mix well.
  • Leave it like that on low flame for 5 min.

Serve with raita.

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