- Snake gourd : 1
- Moong dal split : 5tb sp
- Green Chilies : 3
- Mustard seeds : 1 t sp
- Cumin seeds : 1 t sp
- Urad Dal : 1 t sp
- Curry leaves: 1 string
- Turmeric : 1/4 t sp
- Soak moong dal for 30 min.Clean snake gourd and cut as circles or any shape pieces.Cut green chilies as well.
- Now in a vessel, add oil.When it is hot, add urad dal, cumin seeds, mustard and saute well.
- Now add green chilies and curry leaves.Add snake gourd pieces, moong dal.Cover the lid and cook well, till pieces become soft and rawness is gone.
- When it is almost done, add salt and mix well.
Serve with hot rice and a drops of ghee.