Monday, 21 September 2009

Onion Pakodi

Onion Pakodi, a perfect tea time snack.My all time favourite.

  • Besan flour : 1/4 th cup
  • Rice flour
  • Onion : 2 big
  • Ginger : 1 small square piece
  • Curry leaves :10
  • Green Chilies : 2
  • Oil
  • Salt


  • Chop onions into thin vertical pieces.Add curry leaves, enough salt, ginger pieces and mix well.Set aside for some time.
  • Now in a mixing bowl add besan flour, 2 big spoons of rice flour, 3 tb sp of oil.Mix without any lumps.If you don't add rice flour pakodi will be soft, not crispy.
  • Now add onion mix to besan flour.Mix well as tight dough.If required add few drops of water.
  • In deep kadai, heat oil for deep fry.Now take small small portions of dough and slowly drop them in the oil.
  • Fry them till they turn to golden color.

Serve with ketchup or any chutney.

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