Batani\Vatana Curry

Ingredients:

• Batani\Vatana(dry) : 1/2 cup
• Tomato : 1 big
• Onion : 1 big
• Potato : 1 small
• Turmeric
• Salt
• Red Chili powder
• Mustard seeds : 1t sp
• Cumin seeds : 1t sp
• Coriander leaves : 3 strings
• Oil : 3 tb sp

Procedure:

• Soak vatana for 5 hrs.Pressure cook for 2 vigils, 2 min.Chop onion,potato,tomato finely.
• In a vessel, add oil.When it is hot mustard seeds,cumin seeds.Now add onions,turmeric.Fry them till they become transparent.
• Add tomato and let it cook for some time.Now add potato pieces, and half cup water.Cover the lid and cook till a thick gravy is formed.
• Now add vatana,salt ,red chili powder.Cook for 5 min.Add coriander leaves.
• Take off from the heat and take into serving bowl.

Serve with chapati or poori.With raw onion slices,lemon peice.