Saturday, 10 October 2009

Ravva Laddu\Suji rava laddu


  • Suji rava : 1 cup
  • Grated Coconut : 1/4th cup
  • Sugar : 1/2 cup
  • Ilachi powder : 1/2 t sp
  • Kaaju : 10
  • Milk(optional)
  • Ghee


  • In a thick bottom vessel, add 3 tb sp ghee.Fry kaaju, and keep aside.
  • In same vessel, add suji rava and fry till rawness is gone.Take rava into a bowl.
  • Now add coconut powder,fry for some time.Once it is done, add fried rava,sugar, ilachi powder, kaaju and mix well.
  • Add few drops of milk to the mixture to form laddu.
  • Take some mixture and give a shape of laddu.

Can be stored for 3-4 days.If milk is not added, you can store it for 10 days.

Note: You can adjust sugar, coconut powder according to your taste.

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