- Suji rava : 1 cup
- Grated Coconut : 1/4th cup
- Sugar : 1/2 cup
- Ilachi powder : 1/2 t sp
- Kaaju : 10
- In a thick bottom vessel, add 3 tb sp ghee.Fry kaaju, and keep aside.
- In same vessel, add suji rava and fry till rawness is gone.Take rava into a bowl.
- Now add coconut powder,fry for some time.Once it is done, add fried rava,sugar, ilachi powder, kaaju and mix well.
- Add few drops of milk to the mixture to form laddu.
- Take some mixture and give a shape of laddu.
Can be stored for 3-4 days.If milk is not added, you can store it for 10 days.
Note: You can adjust sugar, coconut powder according to your taste.