Monday, 26 October 2009

Challa chakralu\ Curd Muruku

Challa means curd.This muruku preparation is very easy.

Post preparation : Home made curd is good for this muruku.Keep curd out side(not in refrigerator) for one day.

  • Curd : 1 cup
  • Rice flour : 1 cup or more
  • Salt : as per taste
  • Red chili powder : as per taste
  • Oil : for deep fry


  • In mixing bowl, take curd and make it smooth paste without any lumps with hand.Now add rice flour,salt,red Chile powder and mix till a firm batter is formed.If required add little water.Keep it covered.
  • In kadai, take oil for deep fry.In muruku press, take a small ball of batter.
  • Once oil is hot, press muruku in oil slowly.Fry them on medium heat.
  • Once muruku turn to dark golden color, take muruku onto a hand tissue to absorb oil.
  • Repeat same procedure with remaining batter.

Once they become cool, store them in air tight container.Can be stored for 10-15 days.

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