Wednesday, 14 October 2009

Potato Fry


  • Potato : 2 nos
  • Onion : 1 small
  • Oil
  • Salt
  • Cumin seeds
  • Red Chili powder
  • Poha\Atukulu : 1 fist full(optional)


  • Peel and cut potato, and place the pieces in water.Chop onion and keep aside.In a deep kadai, take oil for deep fry.
  • Once oil is hot, put potato pieces and fry them.
  • Once pieces are half cooked, add onion.Fry them till onions are cooked.
  • I prefer potato pieces to be soft than crisp.Remove the pieces from oil and put them on a tissue to absorb oil.
  • Take them to a bowl, add salt,red Chilli powder,cumin seeds.

Serve potato fry with rice, dal or sambar.

Variation: Add poha in oil.Fry them and add them to potato pieces.The combination of soft potato and crisp poha taste is very good.

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