Pesarattu(Whole moong dal dosa

Ingredients:

• Whole Moong Dal or Pesalu : 1lb


• Rice : 1/4th cup


• Cumin seeds : 2 tb sp


• Salt

Procedure:

• Soak whole moong Dal for 12 hrs in water.Grind the soaked Dal,rice not as soft as dosa batter.Adding rice to dosa makes dosa crisp.


• Once grinding is done add salt, cumin seeds and mix it well.


• Take dosa pan and put as normal dosa.Add chopped onion,ginger,green Chile pieces .Add oil and bake it .


• Take that into serving plate.

I served with tamarind chutney and Channa Dal chutney or Dalia and Peanut Chutney.

My entry to Show me Your Dosa event by Divya.

Double ka Meetha with Wheat Bread

This recipe i browsed from the net but it was with normal bread but i did this with whole wheat bread.

Ingredients:

• Whole Wheat Bread : 5 slices
• Milk : 200ml
• Cashews :15
• Raisins : 15
• Sugar : 1/2 cup
• Butter/ghee : for frying

Procedure:

• Take bread slices and cut the brown edges and leave it open till the moisture in the bread is gone.
• Take a vessel add 1/2 glass water and sugar and prepare thick mixture on medium heat.Adjust the sugar according to taste.
• Now fold the bread slice diagonally(opposite sides touch each other) and cut in the middle.Cut each diagonal slice to 2 pieces.

• Now take a wide pan and melt butter.When butter is melted add cashews and raisins and fry till they turn to brown color.First cashews, after few min raisins.
• Take off the cashews into a bowl.Now add bread pieces and fry them till they are fried and turned into brown color.If required add butter or ghee in the middle.
• Now in the sugar mixture and dip a fried slice completely and keep it on a plate.Repeat the same for all the slices.
• Now on top of those dipped slices add boiled milk and fried cashews and raisins.
• Leave for 5-10 and serve .