Monday, 6 April 2009

Aakakarakaya(Kantola) fry

  • Kantola : 1 Frozen pack
  • Oil : For deep fry
  • Red chili powder : 2 tb sps
  • Salt : According to taste
  • Channa Dalia(Putnalu) powder : 2 tb sps


  • Take out the kantola pieces from freezer and keep them in salter water for sometime.
  • Take out the pieces and put them in colander or stainer.
  • Heat oil in deep kadai.When it is hot, put the kantola in oil.
  • Fry them till the rawness of kantola is gone.Remove the pieces from oil and put it another pan on low flame.
  • Now add salt, chili powder, Channa Dalia powder and fry fro 2 sec.
  • Now take that into serving bowl and serve.

No comments:

Post a Comment