- Kantola : 1 Frozen pack
- Oil : For deep fry
- Red chili powder : 2 tb sps
- Salt : According to taste
- Channa Dalia(Putnalu) powder : 2 tb sps
- Take out the kantola pieces from freezer and keep them in salter water for sometime.
- Take out the pieces and put them in colander or stainer.
- Heat oil in deep kadai.When it is hot, put the kantola in oil.
- Fry them till the rawness of kantola is gone.Remove the pieces from oil and put it another pan on low flame.
- Now add salt, chili powder, Channa Dalia powder and fry fro 2 sec.
- Now take that into serving bowl and serve.