Thursday, 2 April 2009

Biyapupindi rottelu (Rice flour Roti)

This is one of my favourite dish.
  • Rice flour - 1 cup
  • Chili - 3
  • Onion - 1 big
  • Channa Dal - 3 tb sp
  • Moong Dal - 3 tb sp
  • Curry leaves - 10
  • salt - According to taste
  • Water - 1 glass
  • Oil - for deep fry


  • Soak Channa Dal, Moong Dal in water.Cut onion and chili into small pieces.
  • In a mixing bowl add soaked Moong Dal, Channa Dal, chopped onion and chilies, salt, curry leaves, salt and mix it well with hand.
  • Now add rice flour and mix it well by adding water.The dough should be like chapatis dough.
  • Heat oil in a deep pan.Take small portion of dough and do as ball.Take a plastic sheet or any smooth surface and put a drop of oil and spread it.On that surface put the ball and press till it becomes small thin round shaped dosa(not too thin).
  • Now take that and put it in oil slowly and fry till it turns to dark golden color.
  • Take out on to a tissue to absorb oil and serve.
  • Can be served with any chutney.

No comments:

Post a Comment