Monday, 27 July 2009

Aaviri kudumu or Steamed pan cake

Aaviri kudumu, is a olden days authentic recipe.At that time they used to do this as a cake.They used to spread a cloth on deep vessel, pour this batter, and cover it fully.Keep this vessel in another big vessel with water in it.And let it cook by covering with lid.I didn't try that method.Tried in idly plates.

This is easy digestible and a very healthy food.

Here is the recipe


  • Urad Dal : 2 cups

  • Salt

  • Green Chilies :2


  • Soak urad dal for 5-6 hrs.Grind as smooth batter, by adding water salt,green chilies.No fermentation is required.Should be prepared immediately after grinding.

  • Take idly plates, and add batter in the plates.

  • Add 2 glasses of water in pressure cooker.Put idly plates and let it steam for 10 min without keeping visil.

  • Let the pressure go off.Take pan cakes into serving plate.

Serve hot with any chutney.

This is my entry to Steamed Treats hosted by Shruti.

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