Tuesday, 14 July 2009

Channa Dal Vada

  • Channa Dal : 1 cup
  • Green Chilies :4
  • Onion : 1 big
  • Cilantro and mint leaves : finely chopped
  • Salt
  • Oil


  • Soak Channa Dal for at least 3 hrs.
  • Chop onions very finely.In blender or mixer first grind green chilies, then add Channa Dal and grind for 3 seconds.Do not add water.Mix it well, and add salt.Grind for 2 seconds again.It should not be smooth paste.Some Dal should be just turned into half.
  • Take that to a mixing bowl.Now add cilantro and mint leaves,finely chopped onions and mix well.
  • In deep kadai, heat oil.Make round ball of medium lemon sized and press it to round shape either on your hand or on plastic sheet.
  • Once oil is hot , add pressed vada one by one.Fry them till they turn into medium golden color.

Take them onto plate and serve with tomato ketchup or any chutney.

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