Monday, 27 July 2009

Beerakaya(Ridge guard) Chutney

  • Ridge guard : 1 big
  • Green Chilies : 4 or 5
  • Tamarind Juice : 4 spoons
  • Salt
  • Onion (optional)
  • Oil
  • Garlic (optional)
  • All ingredients of Talimpu


  • Peel ridge guard and check for the taste.If it is OK, cut into medium cubes.
  • Take a pan, add 2tb sps of oil.When oil is hot add ridge guard pieces,green chilies, if you prefer onion, garlic also.
  • Cover it with lid.Cook until water oozes out completely and ridge guard is cooked.
  • Let it cool completely.Grind the pieces in mixer by adding tamarind juice and enough salt.
  • Put talimpu and add it to chutney.

Serve with rice.

Variation: You can use red chilies instead of green chilies.

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