Tuesday, 14 July 2009

Talimpannam or Tadaka rice

This is often prepared for breakfast with left over rice.It tastes yummy...

  • Left over rice : 1 cup
  • Onion : 1
  • Green Chilies:4
  • Channa Dal : 1 tb sp
  • Urad Dal : 1tb sp
  • Mustard seeds : 1/4th tb sp
  • Cumin seeds : 1/2 tb sp
  • Turmeric: 1/4 T sp
  • Salt
  • Oil


  • Make rice as individual grains with your hand and keep aside.
  • In a kadai, add 4tb sp of oil.Once it is hot, add all ingredients of tadaka.Once it start spluttering, add chopped onion and chilies,turmeric and fry till onion turn transparent.
  • Now add rice,sufficient salt and mix well.Leave it for 2 min on heat , mixing in between.

Take off from heat and serve.

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