- Chamadumpa : 500gm
- Oil : for deep fry
- Red chili powder
- Wash chamadumpa.In a vessel add some water and chamadumpa.Pressure cook for 3 visils.
- When pressure is gone,take out skin and cut into pieces.
- In a kadai, heat oil for deep fry.When oil is hot add these pieces, and fry them till they turn into golden color.
- Take chamadumpa pieces into a bowl and add salt and chili powder.Mix well.