Monday, 20 July 2009

Chamadumpa fry

  • Chamadumpa : 500gm
  • Oil : for deep fry
  • Salt
  • Red chili powder


  • Wash chamadumpa.In a vessel add some water and chamadumpa.Pressure cook for 3 visils.
  • When pressure is gone,take out skin and cut into pieces.
  • In a kadai, heat oil for deep fry.When oil is hot add these pieces, and fry them till they turn into golden color.
  • Take chamadumpa pieces into a bowl and add salt and chili powder.Mix well.

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