Sunday, 12 July 2009

Cucumber, potato curry

  • Cucumber : 1 medium size
  • Potato : 1
  • Onion: 1 medium size
  • Cumin seeds :1/2 Tb sp
  • Urad Dal : 1/2 Tb sp
  • Mustard seeds : 1/2 Tb sp
  • Channa Dal: 1/2 Tb sp
  • Curry leaves : 10 leaves
  • Oil: 3 tb sp
  • Salt
  • Red Chili powder
  • Turmeric : 1/2 tea sp
  • Peel Cucumber and cut into small piece and check for the taste.If it is not sour, cut cucumber into half and remove the seeds from it.
  • Cut it into small cubes.Peel potato and cut into pieces of size of cucumber.Put the potato pieces in water and chop onion.
  • Take a vessel.Add oil,and all ingredients of talimpu(Urad Dal,Channa Dal,mustard seeds, cumin seeds,curry leaves)
  • Now add onions, turmeric and fry till onions turn transparent.
  • Now add cucumber,potato pieces and some water .Keep lid and cook it for some time
  • Mix well occasionally and check if more water is required.
  • when it is 3/4th cooked add salt,red chillie powder and mix well.
  • When it is cooked , take it to serving bowl and serve with rice.

Note: If you prefer you can add coriander powder also.

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